Xinomavro 2012 | Markos Markovitis

One of the best and most historic examples of Xinomavro produced in Naoussa. Ripe red fruit, sweet spices and Mediterranean herbs on the nose, a long spicy finish and balanced acidity.

Region:

Náoussa

Appellation:

Náoussa

Variety / Blend:

Xinomavro:

Climate:

Mediterranean

Soils:

Clay

Farming:

Organic

Altitude:

250 metres

Fermentation:

In stainless steel

Ageing:

Old oak barrels

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