Luke Lambert: on new vintages and his Nebbiolo vineyard....
You can tell a lot about a winemaker from their cellar. Luke Lambert’s is a modest brick building housing the large oak foudre he uses to age his wines, a large dining table and a very high end Italian meat
NEW PROJECT:
Soca-Rel is a micro-cellar in Mallorca, working organically and focussing on the island's native grapes. To make pure, honest, ethereal wines.
