A rosé that brings together bright red fruit with saline, savoury and gentle notes of camomile, almond and dough drawn from its time under flor in used Manzanilla casks. The palate is generous and textured, yet retains the freshness and energy that define great Provençal rosé. A serious, captivating wine.
Region:
Provence
Appellation:
Coteaux d’Aix-en-Provence
Variety / Blend:
Grenache: Syrah: Cinsault: Cabernet Sauvignon:
Climate:
Mediterranean
Soils:
Limestone and clay
Farming:
Practicing organic
Altitude:
390-410m
Fermentation:
In stainless steel
Ageing:
5 months in used 45 year old Manzanilla casks under flor