2024 marks Gina's first vintage making wine from the Bassi vineyard, and what a way to start. The whole bunch grapes make all the difference, bringing fresh, green hits and vibrant fruit. It's rich and generous on the palate, with notes of plum and fig.
Region:
California
Appellation:
SLO Coast AVA
Variety / Blend:
Pinot Noir:
Climate:
Maritime
Soils:
Sandstone
Farming:
Certified biodynamic
Altitude:
Fermentation:
33% whole bunch with native yeasts in 1.5 ton boxes