Gina’s Californian take on a traditional blend from Cheverny in the Loire Valley which she loves. Think lime zest, tangerine marmalade and apricot skins, with a briny kick on the finish.
California
Edna Valley
Sauvignon Blanc: Chardonnay:
Maritime
Sandy clay loam
Uncertified organic
Neutral French oak
8 months on lees, neutral oak