Coste della Sesia | Colombera & Garella
A moreishly fresh blend of Nebbiolo, Croatina and Vespolina produced on iron rich soils high in the mountains in North Piedmont.
Region:
Piedmont
Appellation:
Variety / Blend:
65 % Nebbiolo: 20% Croatina: 15% Vespolina:
Climate:
Continental
Soils:
Acidic, high iron content
Farming:
Sustainable
Altitude:
350 metres
Fermentation:
In stainless steel, with wild yeasts
Ageing:
11 months in neutral oak
