Melascone | Colombera & Garella
A moreishly bright and floral blend of Nebbiolo, Croatina and Vespolina produced on iron rich soils high in the mountains in North Piedmont.
Region:
Piedmont
Appellation:
Vino d'Italia
Variety / Blend:
Nebbiolo:
Climate:
Continental
Soils:
Acidic, high iron content
Farming:
Sustainable
Altitude:
350 metres
Fermentation:
In concrete, with wild yeasts
Ageing:
Concrete and neutral oak
