A truly special wine with terrific ageing potential, yet still approachable in its youth. A blend of Remelluri’s best fruit, it combines white and red varieties such as Tempranillo, Garnacha, Graciano, Moscatel, Viura and Malvasía. Following Spain’s tradition of holding onto the bottles before release, it spends a minimum of 6 years in the cellar.
Region:
Rioja
Appellation:
Rioja
Variety / Blend:
Tempranillo: Graciano: Garnacha:
Climate:
Mediterranean with Atlantic influence
Soils:
Clay-calcareous
Farming:
Certified organic
Altitude:
680 - 700 metres
Fermentation:
Indigenous yeasts, in small wooden tubs
Ageing:
26 months in French oak barrels plus years of bottle ageing