The flagship of the Remelluri estate, this is made mainly from Tempranillo, with smaller portions of Garnacha, Graciano, Viura and Malvasía. It is aged for 17 months in barrel and released after a minimum of three years in the cellar. The result is rich and savoury, with dense colour, an attractive nose of earthy red fruit, and fine-grained tannins and crisp acidity on the palate. Also available in half-bottle and Magnum.
Rioja
Rioja
Tempranillo: Graciano: Garnacha:
Mediterranean with Atlantic influence
clay-calcareous
Organic
500 - 710 metres
Indigenous yeasts, in stainless steel tanks & small wooden tubs
16 months in French oak barrels