Fermented in red Mallorcan clay tinajas, this is a wild, juicy, refreshing wine crying out to be lightly chilled and served with some fatty charcuterie. Floral, fruit-driven and very drinkable.
Region:
Mallorca
Appellation:
Vi de la Terra de Mallorca
Variety / Blend:
Callet:
Climate:
Mediterranean
Soils:
Clay calcareous
Farming:
Certified-organic
Altitude:
120-180 metres above sea level
Fermentation:
Cool-ferment in Mallorcan red clay tinajas for around a month