A yeasty, floral, aromatic wine with herbal, nettle-like notes and edgy, tart quince and citrus notes. Wild, refreshing and quintessentially Mediterranean, fermented partly in red Mallorcan clay vats.
Region:
Mallorca
Appellation:
Vi de la Terra de Mallorca
Variety / Blend:
Prensal Blanc:
Climate:
Mediterranean
Soils:
Calcareous clay
Farming:
Certified-organic
Altitude:
120-180 metres
Fermentation:
35% carbonic maceration in stainless steel, 35% macerated for 4 days in stainless steel, 30% macerated in clay vats