A yeasty, floral, aromatic wine with herbal, nettle-like notes and edgy, tart quince and citrus notes. Wild, refreshing and quintessentially Mediterranean, fermented partly in red Mallorcan clay vats.
Vi de la Terra de Mallorca
35% carbonic maceration in stainless steel, 35% macerated for 4 days in stainless steel, 30% macerated in clay vats
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