The pirate winemaker: Frederick Stevenson

21Jan Posted by Jo Lory

Wines of incredible energy and character are coming out of a warehouse in the middle of Adelaide, proof that you don’t need a chateau or high-tech equipment to make good juice. With their attention-grabbing artwork and focused freshness, they’re truly

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Portfolio Tasting 2018 – Meet the brilliant people behind the wines

7Jan Posted by Jo Lory

Our Portfolio Tasting is back, on Wednesday 21st February at The Vinyl Factory in Soho. Nobody knows or speaks more passionately about our wines than the producers themselves, so we’re very excited over 40 of them coming to London for the

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Historic Rioja Wines

22Sep Posted by Jo Lory

Over the last few years we’ve been working with Johnny Hartwright, who is based in Barcelona and has a passion for sniffing out consignments of old vintage Rioja. The wines have typically been cellared in the same place ever since

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Seeing beyond Malbec – Edy del Popolo on the growing diversity in Argentine wines

5Sep Posted by Jo Lory

Indigo has recently started importing wines from PerSe, a personal project from Edgardo (Edy) del Popolo and David Bonomi, who are pioneering terroir driven wines in Argentina. I caught up with co-founder Edy del Popolo to learn more about the

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A visit to Hoffmann & Rathbone

29Aug Posted by Jo Lory

When did English wine stop being something people joked about? When Nyetimber and Camel Valley beat Champagnes such as Bollinger and Roederer in the World Sparkling Wine Championships in Verona in 2010? When Taittinger announced it was buying land in Kent? Perhaps

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Pinot Noir barrel tasting

From the Dirt Up: After the Revolution, how can Swartland sustain the momentum?

3May Posted by Jo Lory

When you speak to Johan Meyer, even on a whatsapp call with a slight time delay, you feel an energy and a passion about what he does. Just as well because he’s a busy guy, working on several ranges of

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Hip hops… refresh your list with some food friendly craft beers

3May Posted by Jo Lory

You’d have to have been living in a remote Siberian cave not to notice how popular craft beer has become over the last five years. But what exactly is craft beer – is it a style, is it about the

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The Colours of Priorat

23Nov Posted by Geco Designs

We’ve always been particularly proud of our small stable of Priorat producers, which includes Daphne Glorian of the legendary Clos Erasmus, Família Nin-Ortiz and a recent addition, the game-changing winemaker Dominik Huber of Terroir al Límit. Last month the Indigo

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Indigo and Biercraft on tour

29Jun Posted by Jo Lory

Those of you who have been to our portfolio tastings will already be aware about our partnership with Biercraft – purveyor of the world’s most exciting boutique craft brews. Their philosophy of searching out small, quality-minded producers with delicious, compelling

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Wilks 1

Restaurant Spotlight: A Visit to Wilks, in Bristol

16Jun Posted by Jo Lory

Husband and wife team James Wilkins and Christine Vayssade own and run award winning Wilks Restaurant in Bristol, with Christine at the front of house and James in the kitchen. Chef James arrived in Bristol with an accomplished CV that

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