You’d have to have been living in a remote Siberian cave not to notice how popular craft beer has become over the last five years. But what exactly is craft beer – is it a style, is it about the

We’ve always been particularly proud of our small stable of Priorat producers, which includes Daphne Glorian of the legendary Clos Erasmus, Família Nin-Ortiz and a recent addition, the game-changing winemaker Dominik Huber of Terroir al Límit. Last month the Indigo

Those of you who have been to our portfolio tastings will already be aware about our partnership with Biercraft – purveyor of the world’s most exciting boutique craft brews. Their philosophy of searching out small, quality-minded producers with delicious, compelling

Husband and wife team James Wilkins and Christine Vayssade own and run award winning Wilks Restaurant in Bristol, with Christine at the front of house and James in the kitchen. Chef James arrived in Bristol with an accomplished CV that

When we arrived in Bierzo the vineyards could only be seen through a curtain of incessant rain. A fog hung above the rolling hills and old vines dotted the landscape as far as the eye could see, lending whole scene

Our Buyer Ben just came back from a (working) holiday in Tenerife. Here he shares his visual diary, with a few notes about the island’s spectacular old vineyards, and the beginnings of an exciting new project for Indigo.  I spent