Bret Brothers

Jean-Philippe and Jean-Guillaume set up Bret Brothers, the négociant side of Domaine de la Soufrandière, in 2001. They buy top quality organically farmed grapes from 40+ year old vines in small plots in the best sites in the Mâcon. All the vineyards are hand harvested by their team. Vinified using natural yeasts, matured and bottled in house, these wines are made with the same care and attention to detail as their estate bottlings. The brothers are committed to organic viticulture, which they believe produces more vibrant wines.