The García Saborido family have worked in La Jara for decades. In 2007 siblings Carmen, Rocio and Martin planted a 1.5 ha vineyard 300 metres from the beach near Sanlucar De Barrameda to produce a red wine in the land of manzanilla. García de La Jara is named after their grandfather who loved nature and living by the sea. They planted Petit Verdot, Tannat, Merlot and Tintilla de Rota and have farmed organically, encouraging biodiversity, from the start - insects, chameleons and birds inhabit the vineyard and they grow herbs, vegetables and flowers. They make and age their wine in a bodega next to the vineyard in a traditional method; this is a red wine with a flavour of the sea.