Albariño | Zarate

Albariño as it should be. Very focused and tight, like a good Chablis. Minerality and balance in a bottle.

Region:

Galicia

Appellation:

Rías Baixas

Variety / Blend:

Albariño:

Climate:

Atlantic

Soils:

Granitic clay

Farming:

Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.

Altitude:

50 metres

Fermentation:

Native yeasts, in open-top stainless steel

Ageing:

3 months in tank, on its fine lees