Tras da Viña | Zarate

Due to the extended lees aging, Tras da Viña is richer and creamier than the basic Zarate Albariño. In addition to the texture there’s a steely minerality here that makes it able to age and still taste so lively. A classic in the making.

Region:

Galicia

Appellation:

Rías Baixas

Variety / Blend:

Albariño:

Climate:

Atlantic

Soils:

Granitic clay

Farming:

Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.

Altitude:

50 metres

Fermentation:

Native yeasts, in open-top stainless steel

Ageing:

30 months in tank, on its fine lees