Tras da Viña | Zarate
Due to the extended lees aging, Tras da Viña is a little creamier and more textured than their other wines. In addition to the texture there’s a steely minerality here that makes it able to age and still taste so lively. A modern day classic.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Atlantic
Soils:
Granitic clay
Farming:
Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.
Altitude:
50 metres
Fermentation:
Native yeasts, in open-top stainless steel
Ageing:
30 months in tank, on its fine lees
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