Due to the extended lees aging, Tras da Viña is a little creamier and more textured than their other wines. In addition to the texture there’s a steely minerality here that makes it able to age and still taste so lively. A modern day classic.
Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.
Native yeasts, in open-top stainless steel
30 months in tank, on its fine lees