Aorivola | i Cacciagalli
Named after the local village that lies beside the Roccamonfina volcano, this is a complex volcanic white with fresh flavours of preserved lemon, wet stone, and lime leaf. A wine with a true sense of place.
Region:
Campania
Appellation:
Roccamonfina IGT
Variety / Blend:
Falanghina:
Climate:
Mediterranean
Soils:
Volcanic, limy-clayey
Farming:
Certified biodynamic
Altitude:
300m
Fermentation:
In cement tank
Ageing:
In cement tank for 8 months
