Mille | i Cacciagalli
A fresh southern Italian red with modest alcohol levels. Bursting with vibrant red cherry and crushed raspberry flavours, and threaded with herbal notes of oregano and thyme.
Region:
Campania
Appellation:
Roccamonfina IGT
Variety / Blend:
Piedirosso:
Climate:
Mediterranean
Soils:
Volcanic, limy-clayey
Farming:
Certified biodynamic
Altitude:
200m
Fermentation:
In cement tank
Ageing:
In cement tank for 8 months
