Cinsault | Dominio del Cuarzo
A powerful, brambly Cinsault with notes of black plums and a steely, iron-like character, fruit comes from 60 year old dry-farmed bushvines from a single vineyard in Guarilihue.
Region:
Bío Bío
Appellation:
Itata
Variety / Blend:
Cinsault:
Climate:
Mediterranean
Soils:
Quartzite, sandy granite
Farming:
Sustainable, no herbicides or pesticides used
Altitude:
Fermentation:
Whole-bunch in concrete tanks for 25 days
Ageing:
10 months in concrete tanks
