Coto de Gomariz Blanco | Coto de Gomariz
Made mainly from Treixadura blended with other native Galician varieties Godello, Loureira and Albariño, there is plenty of concentration and tension here. A wine that’s persistent and yet much more refreshing than your average full-bodied dry white.
Region:
Galicia
Appellation:
Ribeiro
Variety / Blend:
Treixadura: Loureira: Godello: Albariño:
Climate:
Continental with Atlantic Influence.
Soils:
Granitic sand mainly
Farming:
Organic
Altitude:
150 - 350 metres
Fermentation:
Temperature controlled, in stainless steel
Ageing:
None
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