Coto de Gomariz Blanco | Coto de Gomariz

Made mainly from Treixadura blended with other native Galician varieties Godello, Loureira and AlbariƱo, there is plenty of concentration and tension here. A wine that’s persistent and yet much more refreshing than your average full-bodied dry white.

Region:

Galicia

Appellation:

Ribeiro

Variety / Blend:

Treixadura: Loureira: Godello: AlbariƱo:

Climate:

Continental with Atlantic Influence.

Soils:

Granitic sand mainly

Farming:

Organic

Altitude:

150 - 350 metres

Fermentation:

Temperature controlled, in stainless steel

Ageing:

None