A single vineyard Garnacha picked from some of the highest altitude vineyards on the property, where the grapes become fully ripe without losing their refreshing acidity. 23 months ageing in concrete eggs, a technique winemaker Reta favours, have resulted in a wine with supple tannins and a long, refreshing finish – definitely moreish.
Elqui
Elqui Valley
Grenache:
Continental, semi-arid
Decomposed granite
Uncertified organic and biodynamic
2,200 metres
Foot-trodden in stone lagares, wild yeast ferment
23 months concrete eggs