50 year old vines and 5 years of additional bottle age means this wine is showing serious complexity: bright bramble fruit, dried herbs and a savoury edge. This is cool climate Cabernet Franc in its best form.
Loire Valley
Bourgueil
Cabernet Franc:
Continental
Clay and limestone
Certified organic
Around 60 to 95 metres
Spontaneous fermentation in stainless steel tanks
10 months of ageing in tanks, with a further 5 years in bottle.