Just a short distance from the medieval village of Gavi (AL), surrounded by the lush oak forests and vineyards, lies the biodynamic farm Giordano Lombardo. Set in a prime location, it spans twenty hectares in the tranquil countryside on the border between Piedmont and Liguria.
Region:
Piedmont
Appellation:
Gavi DOCG
Variety / Blend:
Cortese:
Climate:
Continental
Soils:
Clayey red soils
Farming:
Certified organic and biodynamic
Altitude:
220 to 260 metres
Fermentation:
Brief maceration on the skins
Ageing:
Eight months on the fine lees and three months in the bottle