A truly special wine with terrific ageing potential, yet still approachable in its youth. A blend of Remelluri’s best fruit, it combines white and red varieties such as Tempranillo, Garnacha, Graciano, Moscatel, Viura and Malvasía. Following Spain’s tradition of holding onto the bottles before release, it spends a minimum of 6 years in the cellar.
Rioja
Rioja
Tempranillo: Graciano: Garnacha:
Mediterranean with Atlantic influence
Clay-calcareous
Certified organic
680 - 700 metres
Indigenous yeasts, in small wooden tubs
26 months in French oak barrels plus years of bottle ageing