La Misse di Canidalle | Candialle

Their ‘bambino’ wine – La Misse means the ‘little miss’ in the local dialect. It comes from younger vines and they co-ferment a little Caniolo and Malvasia Nera. It’s fermented and aged in concrete tanks giving a pure, energetic expression of Sangiovese with vivid black cherry and blackberry fruit.

Region:

Tuscany

Appellation:

Chianti Classico

Variety / Blend:

Sangioviese: Malvasia Nera: Canaiolo:

Climate:

Continental

Soils:

Galestro

Farming:

Organic

Altitude:

300-400 metres

Fermentation:

Natural fermentation

Ageing:

12 months in large unlined cement tanks

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