La Misse di Canidalle | Candialle
Their ‘bambino’ wine – La Misse means the ‘little miss’ in the local dialect. It comes from younger vines and they co-ferment a little Caniolo and Malvasia Nera. It’s fermented and aged in concrete tanks giving a pure, energetic expression of Sangiovese with vivid black cherry and blackberry fruit.
Region:
Tuscany
Appellation:
Chianti Classico
Variety / Blend:
Sangioviese: Malvasia Nera: Canaiolo:
Climate:
Continental
Soils:
Galestro
Farming:
Organic
Altitude:
300-400 metres
Fermentation:
Natural fermentation
Ageing:
12 months in large unlined cement tanks
