A floral and exotic wine with ginger, geraniums and citrus notes coming to the fore. Refreshing and bright, the juicy fruit and complex spice means this punches well above its weight.
Region:
Mendoza
Appellation:
Uco Valley
Variety / Blend:
Malvasia:
Climate:
Continental
Soils:
Clay loam
Farming:
Practicing organic
Altitude:
3900 feet
Fermentation:
On skins for 90-120 days depending on vintage
Ageing:
50% used French oak barrels, 50% concrete eggs for 3 months