Lopez Vineyard Zinfandel | Scar of the Sea
Dark, brooding Zinfandel from the historic Lopez vineyard - centurion, dry-farmed vines on granite and sand. The deep, stewed fruit is lifted with a touch of sweet spice and herbal hints of amaro and pine.
Region:
California
Appellation:
Cucamonga Valley
Variety / Blend:
Zinfandel:
Climate:
Maritime
Soils:
Granite and sand
Farming:
Certified-organic
Altitude:
Fermentation:
50% whole bunch with native yeast
Ageing:
8 months in old French oak
