Fermented in red Mallorcan clay tinajas, this is a wild, juicy, refreshing wine crying out to be lightly chilled and served with some fatty charcuterie. Floral, fruit-driven and very drinkable.
Mallorca
Vi de la Terra de Mallorca
Callet:
Mediterranean
Clay calcareous
Certified-organic
120-180 metres above sea level
Cool-ferment in Mallorcan red clay tinajas for around a month
In cement tanks