Palma Cortada La Barajuela | Bodegas Luis Perez
After a warm year like 2017 the yeasts that appeared in the velo de flor were very intense, and the grapes are only capable of biological ageing for two years. After this the wine aged oxidatively giving the richer palma cortada style of wine. Smoky and salty, complex with some fresh citrus pith, spice and a very long finish.
Region:
Andalucía
Appellation:
Jerez-Xérès-Sherry
Variety / Blend:
Palomino:
Climate:
Continental with maritime influence
Soils:
Barajuela albariza with layers of marl
Farming:
Certified organic
Altitude:
40 metres
Fermentation:
American oak casks
Ageing:
Under flor for 2 years then oxidatively
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