This fragrant field blend from villages around Punxeiro and Santa Marina de Froixais in the highest and coldest area of Viana do Bolo expresses the finesse and complexity of these mountain sites.
Galicia
Vino de España
Field blend Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca, Palomino:
Atlantic with continental influence
Granite and metamorphic
Organic
600 to 850 metres
2 month whole cluster fermentation and maceration in plastic tanks
12 months on lees in 500 litre neutral French foudre, no bâtonnage