Peixes da Rocha | PEIXES
This fragrant field blend from villages around Punxeiro and Santa Marina de Froixais in the highest and coldest area of Viana do Bolo expresses the finesse and complexity of these mountain sites.
Region:
Galicia
Appellation:
Vino de España
Variety / Blend:
Field blend Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca, Palomino:
Climate:
Atlantic with continental influence
Soils:
Granite and metamorphic
Farming:
Organic
Altitude:
600 to 850 metres
Fermentation:
2 month whole cluster fermentation and maceration in plastic tanks
Ageing:
12 months on lees in 500 litre neutral French foudre, no bâtonnage
