Peixes da Rocha | PEIXES

This fragrant field blend from villages around Punxeiro and Santa Marina de Froixais in the highest and coldest area of Viana do Bolo expresses the finesse and complexity of these mountain sites.

Region:

Galicia

Appellation:

Vino de España

Variety / Blend:

Field blend Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca, Palomino:

Climate:

Atlantic with continental influence

Soils:

Granite and metamorphic

Farming:

Organic

Altitude:

600 to 850 metres

Fermentation:

2 month whole cluster fermentation and maceration in plastic tanks

Ageing:

12 months on lees in 500 litre neutral French foudre, no bâtonnage

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