A perfumed, herbaceous field blend of native red and white varieties planted on the northwest side of Mount Etna. 80-year-old vines contribute to a concentrated, stony red that balances deftness and body.
IGT Terre Siciliane
Variety / Blend:
Carricante and Coda di Volpe: Nerello Mascalese: Grenache:
With wild yeasts in cement tanks with 15 days maceration on skins