A perfumed, herbaceous field blend of native red and white varieties planted on the northwest side of Mount Etna. 80-year-old vines contribute to a concentrated, stony red that balances deftness and body.
Sicily
IGT Terre Siciliane
Carricante and Coda di Volpe: Nerello Mascalese: Grenache:
Mediterranean
Volcanic
Practicing organic
With wild yeasts in cement tanks with 15 days maceration on skins
In concrete tanks and 2.28hl old oak barrels