Rosso di Montalcino | Podere Canalino
With classical sweet and sour red cherry fruit with a hint of Amaro-like bitter herbs and earthiness, this is a delicious, affordable Sangiovese with varietal character and masses of drinkability.
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety / Blend:
Sangioviese:
Climate:
Continental
Soils:
Loose-marl
Farming:
Sustainable with organic practices
Altitude:
350-400 metres
Fermentation:
In stainless steel tanks with native yeast
Ageing:
In 4.5hl Slavonian oak tonneaux
