Rupestris | Celler Pardas
“Rupestris evokes the strength of the rock, the purity of the earth, something primitive, rustic, wild, ancient and authentic”. This mouth-watering blend of native varietals: Xarel·lo, Malvasía de Sitges, and Xarel·lo Vermell has a refreshing chalky texture and persistent, pure citrus fruit on the finish.
Region:
Catalunya
Appellation:
Penedès
Variety / Blend:
85% Xarel.lo: 15% Malvasia de Sitges:
Climate:
Mediterranean-maritime
Soils:
Clay and limestone
Farming:
Certified organic
Altitude:
200-300 metres
Fermentation:
6-7 hours on skins, fermented in stainless steel
Ageing:
3 months on gross lees in stainless steel
