Rupestris | Celler Pardas

“Rupestris evokes the strength of the rock, the purity of the earth, something primitive, rustic, wild, ancient and authentic”. This mouth-watering blend of native varietals: Xarel·lo, Malvasía de Sitges, and Xarel·lo Vermell has a refreshing chalky texture and persistent, pure citrus fruit on the finish.

Region:

Catalunya

Appellation:

Penedès

Variety / Blend:

85% Xarel.lo: 15% Malvasia de Sitges:

Climate:

Mediterranean-maritime

Soils:

Clay and limestone

Farming:

Certified organic

Altitude:

200-300 metres

Fermentation:

6-7 hours on skins, fermented in stainless steel

Ageing:

3 months on gross lees in stainless steel

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