Dirk van de Niepoort believes that Quinta de Baixo in Bairrada contains some of Portugal’s best terroirs. The Sanha Branco is a zesty, linear white that combines taut, racy acidity with elegant floral notes.
Bairrada
Bairrada
Bical: Maria Gomes: Cerceal:
Continental
Calcareous clay
Practicing organic
In stainless steel tanks and goes through malolactic fermentation
20 months in old 2,500-litre wooden vats