Seven Springs Chardonnay | Evening Land
Cool Pacific air slows the ripening of these grapes, which come from a single block of younger vines. They are whole-bunch pressed and barrel fermented with natural yeasts to give a beautifully balanced wine, with refreshing acidity and a long finish.
Region:
Oregon
Appellation:
Willamette Valley
Variety / Blend:
Chardonnay:
Climate:
Continental Pacific Influence
Soils:
Volcanic
Farming:
Biodynamic
Altitude:
200 metres
Fermentation:
French oak, indigenous yeasts
Ageing:
12 months in 30% new French oak
