Cool Pacific air slows the ripening of these grapes, which come from a single block of younger vines. They are whole-bunch pressed and barrel fermented with natural yeasts to give a beautifully balanced wine, with refreshing acidity and a long finish.
Oregon
Eola-Amity Hills
Chardonnay:
Continental Pacific Influence
Volcanic
Biodynamic
200 metres
Second use puncheons and barriques
12 months in 2nd use puncheons and barriques, 6 months in tank