Cool Pacific air slows the ripening of these grapes, which come from a single block of younger vines. They are whole-bunch pressed and barrel fermented with natural yeasts to give a beautifully balanced wine, with refreshing acidity and a long finish.
Oregon
Willamette Valley
Chardonnay:
Continental Pacific Influence
Volcanic
Biodynamic
200 metres
French oak, indigenous yeasts
12 months in 30% new French oak