Seven Springs Chardonnay | Evening Land

Cool Pacific air slows the ripening of these grapes, which come from a single block of younger vines. They are whole-bunch pressed and barrel fermented with natural yeasts to give a  beautifully balanced wine, with refreshing acidity and a long finish.

 

Region:

Oregon

Appellation:

Willamette Valley

Variety / Blend:

Chardonnay:

Climate:

Continental Pacific Influence

Soils:

Volcanic

Farming:

Biodynamic

Altitude:

200 metres

Fermentation:

French oak, indigenous yeasts

Ageing:

12 months in 30% new French oak