A blend from several coastal-influenced sites that Pax works with, this is their freshest, crunchiest Syrah. It’s classic Pax on the nose, a heady mix of raspberries, violets, some savoury dried herb notes and crushed rocks. On the palate it’s refreshing with sandy tannins and vibrant acidity- calling out for ribeye steaks and fattier meats.
Region:
California
Appellation:
Sonoma Coast AVA
Variety / Blend:
Syrah:
Climate:
Mediterranean with Pacific-influence
Soils:
Sandy
Farming:
Sustainable
Altitude:
Fermentation:
Whole bunch in concrete tanks
Ageing:
10 months in neutral French oak puncheons and concrete