In this jewel bright pink Pét-Nat, the Nero d’Avola brings colour and flavours of bright red fruit, which cut through the vibrant citrus and stone fruit of the Vermentino. Hazy blush in the glass, the nose gives wonderful yeastiness, like freshly toasted fruit bread. The fine spritz just accentuates the fun vibes!
90% Vermentino: 10% Nero d'Avola:
Red sandy loam over limestone
Wild yeast in stainless steel
Ferments to dry in bottle