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    New Producer
    Scar of the Sea
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WHAT’S NEW

From The Blog
SCAR OF THE SEA + LADY OF THE SUNSHINE
1000 Small Decisions: Introducing Lady of the Sunshine and Scar of the Sea...

There are a lot of synergies between Scar of the Sea and Lady of the Sunshine: owner/ winemakers Mikey and Gina Giugni share a cellar in San Luis Obispo; and as they explained when we spoke recently they share a

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Featured Producer
featured producer
Sarris Winery

Panos Sarris' love of wine was ignited while working as a sommelier in Athens. When he returned to his native Kefalonia and inherited 2ha planted with 60 year old un-grafted Robola vines, he decided to make his own wine.

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Instagram

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Jeremie Bricka, a truly brave, cool and hardworkin Jeremie Bricka, a truly brave, cool and hardworking vigneron who planted these alpine vines a few years ago, in a place which hadn’t seen vines for over 80 years. And also a top top bloke. Thanks @jeremybricka for a the generous food and wines 🙏🏼
A special moment for me to visit one of my very fa A special moment for me to visit one of my very favourite Domaines. In the hands of the The Bret Brothers Soufrandiere makes the kind of wines we love. Pure, textured, energetic and delicious 😋
Fantastic to finally visit @jeanmaxwine in the sou Fantastic to finally visit @jeanmaxwine in the south of Beaujolais. Maxime for sure is a future star and more importantly a really top chap. You can see how the day and evening went 😉
We're taught the Sherry Triangle is the area bound We're taught the Sherry Triangle is the area bounded by Jerez, Sanlúcar and El Puerto de Santa María. @franlopezsomm from @bodegasluisperez explained another Sherry Triangle made up of 1. Soils 2. Climate 3. People (human factors) . SOILS: The area was once under the sea, and when it retreated (around 30 million years ago), it left a layer of organic matter not unlike the fossil-rich limestone in Champagne. Fran explained the 3 types of albariza and what that means for the vines which grow on them. . CLIMATE: We think of Andalucía as hot, full stop. But between Sanlúcar on the coast and Jerez - 30km distance - there is a temperature difference of around 7 degrees. The climate on the coast is Atlantic like Rías Baixas and inland it's more continental. . PEOPLE: Bodegas Luis Pérez are part of a renaissance in Jerez. They work with traditional techniques from sun drying grapes (asoleo) until 1969 all DO wine were made this way. Their range of wines aren't fortified because they want the origin of the grapes show over biological and oxidative cellar ageing techniques.
🌱Vineyard update from @nattevalleij🌱 Pruning 🌱Vineyard update from @nattevalleij🌱 Pruning in Darling. Alexander Milner fell in love with Cinsault while working at Domain de Trienne in Provence. He calls it calls "the poor man's Pinot Noir" because it has a similar ethereal lightness, and responds closely to its site. When he returned home to South Africa he rode around The Cape on his bicycle looking for older dry-farmed bush-vine Cinsault. With the character and quality of fruit these old vines produces he can work with minimal intervention in the winery preserving the link between grape and bottle. . You can pick up his perfumed, savoury Cinsault, perfect for your bank holiday barbecue 🔥@corkcask @covinochester @highburyvintners @lovewineje @theatreofwine @thesourcingtable
A juicy joyful rosé which Heinrich describes as “seriously uncomplicated”. Mouth-watering, packed with red berries, with a long dry finish. . 🐑Why the sheep on the label... Gernot and Heike are passionate about biodynamics because they feel it’s right for the planet, but also beacuse they believe the best wines express a sense of place, and that they can only do this if they're rooted in a biologically diverse environment. 🐝🐞🐏They have a flock of the friendliest, most contented looking sheep we’ve ever met, as well as ducks and hens, and bee hives in some of their vineyards!
In his second vintage 2021 update Drake Whitcraft In his second vintage 2021 update Drake Whitcraft reports on the Pinot at Pence Ranch in Sta Rita Hills. 👉Swipe for 🎥 We have (very) small quantities of the 2018 Pommard, 459 and 115 in stock - DM for details.
⚡️NEW WINES⚡️ Atlantikas is a lighter take ⚡️NEW WINES⚡️ Atlantikas is a lighter take on Pinotage from the coastal area of Stellenbosch, picked for vibrant flavour and freshness, no oak, no barrels…just Pinotage grapes guided to bottle through spontaneous fermentation. Juicy with sour cherry, floral tones and earthy spice, delicious chilled. . Bernhard Bredell makes pure uncompromising wines from dry-farmed bush vines in Lower Helderberg. “I’m not trying to be weird or funky – for me what’s most important is to have that line between vineyard and glass as uncompromised as possible". . More info on our website
Drake Whitcraft makes beautifully balanced, site-s Drake Whitcraft makes beautifully balanced, site-specific wines in his low-fi Santa Barbara winery. He gets his grapes from sought after sites like Pence, La Rinconada and Stolpman, and makes all his wines in a hands on, low-intervention way - describing himself as a wine shepherd more than a winemaker. . . . 🍇 Drake will be sending us updates through vintage 2021, which he predicts will be a challenging one: "We are definitely feeling the drought and we had an extremely windy spring which hampered fruit set and canopy development". . . . 👀Keep an eye on our IGTV and stories. And if that makes you thirsty fear not we have stock of his 2018 and 19s...
INTRODUCING Mikey @scar_of_the_sea and Gina @lady INTRODUCING Mikey @scar_of_the_sea and Gina @lady.of.the.sunshine Giugni who share a cellar in San Luis Obispo; and as they explained when we spoke to them recently they share a philosophy on farming and winemaking. Mikey: "Winemaking is 1000 small decisions, each has an impact on how the wine turns out. While we have an end goal, the different decisions make for different wines. We also work with different terroirs, and we each have a style within our own choices". . Read the full interview on our latest blog 👆LINK IN BIO . Their wines are vibrant, delicious and alive! We’re excited to bring them to the UK. 💥🌊🌈🍷
⚡️BACK IN⚡️ a fresh new batch of bright su ⚡️BACK IN⚡️ a fresh new batch of bright summery Rosé and Chardonnay Felsenstein from the lovely Birgit Braunstein. Here she is in one of her Pinot vineyards, which is looking good for vintage 2021.
👀Spotted @10cases limited edition No Man is an 👀Spotted @10cases limited edition No Man is an Island - Chambolle-Musigny 2014. Every drop of profit from the sales of this tasty Chambolle is being donated to @hospitalityaction, a charity that has been a lifeline for the restaurant and wine industry during the pandemic. . Thank you @mischiefandmayhemwine for offering this wonderful older vintage in support of such a great cause 🍇 @chris_riddell for the 😍 label @benhenindigo for making it happen 💥 . You can also find it @45parklane @claudebosiatbibendum @daviesandbrookwine @davies_and_brook @flat_three @hawksmoorrestaurants @lecomptoirrobuchon @muranolondon @theblackbooksoho @trinityclapham 🍷 . And buy a bottle (or a case...) @thesourcingtable
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