You can tell a lot about a winemaker from their cellar. Luke Lambert’s is a modest brick building housing the large oak foudre he uses to age his wines, a large dining table and a very high end Italian meat
NEW PRODUCER: Mark Bulman is a rising talent in the Australian winemaking scene. His skillful work with Grenache has redefined the variety’s potential, and his dedication to crafting approachable, enjoyable wines makes him a very exciting addition to the Indigo portfolio.