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Q&A: Mark Bulman on His Grenache Obsession and the Fight for Australian Fine Wine ...

Q&A: Mark Bulman on His Grenache Obsession and the Fight for Australian Fine Wine Few Australian winemakers speak about Grenache with such conviction and precision as Mark Bulman does. Known for his early-picked, tightly structured, site-driven expressions, Mark has become a leading voice in redefining what Australian Grenache

Lady of the Sunshine

Gina Hildebrand grew up on her family's biodynamic farm in the Sierra Foothills of Northern California. She studied winemaking at Cal Poly and then spent the next few years working with biodynamic winemakers in Beaujolais, at Burnt Cottage in Central Otago, with Josh Bergstrom in Oregon, and in Napa

Pell a Pell | Celler Pardas

A Brisat‑style wine (the designated term for skin‑contact winemaking in Penedès), made from grapes selected from two neighbouring vineyards. The grapes are foot‑trodden and spend 20 days on their skins,...

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