An organically grown, estate-bottled Prosecco that is vivacious and elegant, with a very fine, lively perlage. Fresh and dry, with plenty of typicity, this is the perfect aperitif.
Veneto
Valdobbiadene DOCG
Glera:
Warm and temperate
Clay and sandstone
Practicing organic
150-250 metres
Fermentation in stainless steel, 4 month on lees before second fermentation (Charmat method)
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