An organically grown, estate-bottled Prosecco that is vivacious and elegant, with a very fine, lively perlage. Fresh and dry, with plenty of typicity, this is the perfect aperitif.
Region:
Veneto
Appellation:
Treviso
Variety / Blend:
Glera:
Climate:
Warm and temperate
Soils:
Clay and sandstone
Farming:
Organic
Altitude:
200 - 250 metres
Fermentation:
Single fermentation over 30 days in stainless steel