An organically grown, estate-bottled Prosecco with the classic aromas of fresh-cut pear and apple. It has great fruit concentration, and the sweetness expected from an Extra Dry is balanced by fresh acidity.
Region:
Veneto
Appellation:
Treviso
Variety / Blend:
Glera:
Climate:
Warm and temperate
Soils:
Clay and sandstone
Farming:
Organic
Altitude:
230-320 metres
Fermentation:
Single fermentation over 45 days in stainless steel