An organically grown, estate-bottled Prosecco with the classic aromas of fresh-cut pear and apple. It has great fruit concentration, and the sweetness expected from an Extra Dry is balanced by fresh acidity.
Veneto
Treviso
Glera:
Warm and temperate
Clay and sandstone
Organic
230-320 metres
Single fermentation over 45 days in stainless steel
None