Lucno | i Cacciagalli

Named after a smaller volcano that sits beside Roccamonfina, this wine comes from a single parcel in the vineyard and is produced only in exceptional growing years. A characterful amphora-fermented Piedirosso, it showcases pure, bright red fruit and a chalky, finely textured tannic structure.
Region:

Campania

Appellation:

Roccamonfina IGT

Variety / Blend:

Piedirosso:

Climate:

Mediterranean

Soils:

Volcanic, limy-clayey

Farming:

Certified biodynamic

Altitude:

200m

Fermentation:

In amphora

Ageing:

In amphora for 12 months

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