An extraordinary zero-dosage sparkling wine crafted entirely from Palomino. The base wine spends a year aging under flor in seasoned sherry casks, lending layers of nutty complexity and a distinctive saline edge that speaks of its Andalusian heritage. A fascinating intersection of traditional method fizz and biologically aged sherry, with notes of chamomile, sea spray, green olive and toasted almond.
Region:
Andalucía
Appellation:
VdlT de Cádiz
Variety / Blend:
Palomino:
Climate:
Continental
Soils:
Barajuela Albariza with layers of marl
Farming:
Certified-organic
Altitude:
Fermentation:
In stainless steel
Ageing:
12 months under flor in sherry casks. After the second fermentation, it is aged for an additional 3 years in bottle.