Livverá Bequignol | Escala Humana
A lithe and lively red brimming with fresh herbs and spice, supported by a rustic backbone. Juicy vibrancy offsets the savoury earthiness to form a complex yet drinkable bottle.
Region:
Mendoza
Appellation:
Uco Valley
Variety / Blend:
Bequignol:
Climate:
Continental
Soils:
Clay loam
Farming:
Practicing organic
Altitude:
3400 feet
Fermentation:
30% whole bunch in concrete egg
Ageing:
Three months in concrete egg
