This is a classic vintage cuvee meant to be a reflection of the year, it is aged for six years on lees and bottled with 2-5 g/L of residual sugar. The result is rich and complex, with lovely yellow and citrus fruit on the nose and a well defined and focused palate.
Region:
Champagne
Appellation:
Champagne
Variety / Blend:
Pinot Noir: Pinot Meunier: Chardonnay:
Climate:
Continental, with Atlantic influence
Soils:
Mostly clay and limestone
Farming:
Sustainable
Altitude:
Around 250 metres
Fermentation:
In a mix of tank and large format barrels (350 and 600 litres)