Albariño | Zarate
Albariño as it should be. Very focused and tight, like a good Chablis. Minerality and balance in a bottle.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Atlantic
Soils:
Granitic clay
Farming:
Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.
Altitude:
50 metres
Fermentation:
Native yeasts, in open-top stainless steel
Ageing:
3 months in tank, on its fine lees
