Sal da Terra | Indigo Selection
This terroir-focused Albariño – a collaboration between Indigo’s own Ben Henshaw, wine writer Jamie Goode and Zalto glass importer Daniel Primack with winemaker Eulogio Pomares (Zárate) – was described by Jancis Robinson as: “a wine to make me fall in love with Albariño again”. Huzzah!
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Cool maritime climate
Soils:
Sandy grantic soils
Farming:
Uncertified organic
Altitude:
50 metres
Fermentation:
Fermented in a mix large chestnut and contcrete vessels
Ageing:
Aged for 12 months
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