Sal da Terra | Indigo Selection

This terroir-focused Albariño – a collaboration between Indigo’s own Ben Henshaw, wine writer Jamie Goode and Zalto glass importer Daniel Primack with winemaker Eulogio Pomares (Zárate) – was described by Jancis Robinson as: “a wine to make me fall in love with Albariño again”. Huzzah!

Region:

Galicia

Appellation:

Rías Baixas

Variety / Blend:

Albariño:

Climate:

Cool maritime climate

Soils:

Sandy grantic soils

Farming:

Uncertified organic

Altitude:

50 metres

Fermentation:

Fermented in a mix large chestnut and contcrete vessels

Ageing:

Aged for 12 months