David and Edy call this their “essential wine” - packed with dense dark berry fruit, but also incredibly fresh, mineral, and with an unmistakable floral Gualtallary perfume.
Region:
Uco Valley
Appellation:
Gualtallary
Variety / Blend:
Malbec:
Climate:
Very cool continental, high diurnal range
Soils:
Stony, calcareous alluvial, lots of limestone and some granite
Farming:
Sustainable
Altitude:
1,500 metres
Fermentation:
300 litre open bins, daily punch downs, 30 days maceration