Inseparable | PerSe
Grapes for Inseparable come from the lower part of PerSe’s incredible El Monasterio vineyard in Gualtallary. The soils here have less limestone and the wines are fermented and aged in special concrete tanks David has designed. It’s bright, pure and supple with fresh fruit with a bit of crunch on the finish.
Region:
Mendoza
Appellation:
Gualtallary
Variety / Blend:
Malbec:
Climate:
Continental
Soils:
Calcareous gravels and sand
Farming:
Uncertified organic
Altitude:
1,500 metres
Fermentation:
3,000 litre concrete vats
Ageing:
12 months in concrete
